This
spectacular coastline which embraces the charming resort towns
of Positano, Amalfi and Ravello, where the narrow road laces its
way around precipices defying gravity and which provides us with
one of the most beautiful scenic drives in the world, invites
us to imagine ourselves back in the sunny carefree days of the
sixties - for here the beauty and romance of those times has not
changed.
The people here
have a strong affinity with their beloved coast and they have perfected
the art of living: they are part of the elements surrounding them
- and they salute their good fortune in a timelessness which is
nurtured by infinite vistas of unchanged beauty. Life here still
revolves around the sun and sea, the enjoyment of simple pleasures
- and immediately recalls to mind those heady days of wine and roses
when carefree summers rolled on endlessly.
Driving along
the coast, past the green terraces of grapevines, the groves of
lemon and olive trees which sweep down the slopes to the clear blue
water below, you are presented with a panorama of breathtaking beauty.
Houses and hotels are perched in spectacular locations to capture
the magnificent views. The soft greens of hills and valleys, the
azure sea and sky, and the warm, faded yellow-pink buildings all
meld together in this palette of seductive colour. In small villages
the air is heavy with the scent of roses and carnations. As you
walk along the narrow, paved streets, the pink flowers of the oleanders
hang over crumbling stone walls - and the effect is one of mellow
beauty. Completely and utterly charming in its simplicity.
The best way
to really enjoy the Amalfi Coast is touring by car. Driving south
from Sorrento, the road climbs toward the Colli di San Pietro, then
descends into POSITANO. Once a sleepy little fishing village and
the secret of painters and writers, its "fatal gift of beauty"
has been discovered. However, its charms are still evident; square,
white Moorish-style houses set in luxurious gardens, descend in
steep steps down the mountainside to the bay where, off-shore lay
the Galli Islands, legendary home of sirens who lured sailors to
their doom. Today the scene is equally alluring.
Driving on towards
Amalfi, the little church of San Pietro with its terrace provides
a fine place to stop and absorb the view along the coast. Six kilometres
on, the road passes over the Furore Valley between two tunnels.
This picturesque gorge, narrow and fjord-like, carves its way inland
between precipitous walls of rock. A fisherman's village below,
with houses clinging to the slopes and the beach scattered with
brightly coloured boats has remained unchanged for centuries.
The Emerald
Grotto is nearby and is reached by steps or lift and then by rowing
boat. The exceptionally clear water in this marine cave is illuminated
indirectly by rays of sunlight giving it a beautiful emerald colour
of extraordinary depth. Reflected in the water are the marvelous
golden coloured stalactites which are suspended from the cave roof.
The road winds
on towards Amalfi which suddenly bursts into view as you emerge
from a tunnel gouged through a cliff. It is unbelievably pretty;
tall, white houses, churches and towers perch atop rocky precipices
in the Molini Valley facing a bay of azure blue with a backdrop
of rugged mountains.
Amalfi was once
a seafaring Republic, rivalling Genoa, Venice and Pisa, from the
ninth to the eleventh centuries. Today that competitiveness is exemplified
by their participation in the Trophy of the Four Ancient Maritime
Republics; a Regatta held each May in Venice.
Near the waterfront
is the piazza del Duomo and the ninth century Cathedral of Saint
Andreas (St. Andrew), whose remains are said to be buried in the
crypt. Extensively rebuilt last century and superbly maintained,
this fine Cathedral reflects Amalfi's original importance.
Starting at the Piazza del Duomo there is a pleasant scenic walk
to the Molini Valley (Valley of the Mills) where paper mills were
established in early times, introducing paper to Italy. From the
Piazza, alleys lead under white arches where curious little shops
display ceramics ranging from huge jars to small jugs, all glowing
with the appealing colours and designs of the region.
From Amalfi
a winding road ascends seven kilometres up the "Dragon's Valley"
to the hill town of RAVELLO. Located on the small escarpment of
Monte Lattari, it is set amidst vast semi-tropical gardens and overlooks,
from 350 metres, the coast towards the Gulf of Salerno in the south
and Amalfi, below. It is no wonder then, that this town, with its
head in the clouds and its clear, sunny climate, has appealed for
centuries to writers, artists, musicians, travellers... and dreamers!
Boccaccio, D. H. Lawrence and Wagner are among the "greats"
who succumbed to the spell of Ravello. Wagner partly composed his
opera "Parsifal" there, and today author Gore Vidal lives
and derives inspiration from this charming town.
The Hotel Parsifal
(named after Wagner's opera) provides modern facilities whilst retaining
its original charm and atmosphere. Built in the thirteenth century
as a Convent of the Order of St. Augustine, its paved balconies
and weathered stone walls crystallise an ambience which is ageless.
It is easy to conjure images of medieval life in this town as you
stroll through its intriguing alleys, stairways and roofed passages
to find yourself at Villa Rufolo.
Beautiful gardens
with views across the mountains and the Coast below, surround this
home of the powerful medieval family of that name. It is a magnificent
building; its Moorish cloisters beckoning from an avenue shaded
by ancient trees. The extensive gardens of exotic plants and brilliantly
coloured flowers frame vistas of the water far below. Here, each
Spring a Wagnerian festival is held at sunset; there, suspended
high above the cerulean sea and the coastline, the composer is commemorated,
and so too is the inspiration he derived from his love of Ravello.
The charms of
Ravello also captivated an Englishman, Lord Grimthorpe, who built
the Villa Cimbrone early this century with the help of his valet,
Nicola Mansi, a native of Ravello. Together they transformed an
ancient villa, enriching it with antiques, paintings and relics
collected from all over Italy. Today the gardens of Cibrone are
a mediterranean sanctuary. Tall cypresses reach heavenward, the
fragrance of massed roses fills the air; pathways lead us to statues
of Roman gods. Along the "Avenue of Immensity" huge pink
oleanders line the way to the Belvedere posed on the cliff's edge.
From this little building you can pause to take in the unforgettable
views from here across the "Infinite Terrace" to the sea
and sky beyond, and recall the words of Omar Khayam which are carved
above a stone seat in the rose garden at Villa Cimbrone:
"Ah
moon of my delight that knows no wane
The moon
of heaven is rising once again
How oft hereafter
rising shall she look
Through this
same garden after us in vain".
How oft, indeed!
For most people who visit this wonderful coast and who become enchanted
with its seemingly endless beauty their experiences are epitomised
by those words. Often called "The Divine Coast", this
stretch of Italy between Sorrento and Salerno affords the experience
of a lifetime, and one which is truly sublime.
When to visit:
Best months are April, May, June, September, October. Avoid the
peak tourist months of July and August if possible. The clear sunny
climate is best in May and October.
Amalfi Drive:
Most spectacular section is between Amalfi and Positano - approximately
40 km. The road is just two cars wide in many sections, so take
care. If car and bus meet at the wrong point, the car must reverse.
Passengers may relax and be spellbound. It's so glorious you will
want to make the journey in the opposite direction - a driver change
opportunity. Allow plenty of time.
Where to
stay and eat:
Positano:
Where to stay:
There are several
deluxe hotels, including the superb San Pietro , regarded
as the top resort on the Amalfi Coast. If you are in this $400 night
category, also consider the Excelsior Grand Hotel at Pogerola,
nearer Amalfi; stunning architecture, brilliant views, and cheaper
- $180 night.
Cas Maresca
Viale Pasitea
Double w/bath
and breakfast $45
Single $30
Albergo l'Ancora
via Columbo
Double w/bath
and breakfast $65
Single $46 (O/season)
Eating:
Good restaurant
at the Casa Maresca
Also,
La Cambusa
Sulla Spiaggia
About $28 per
head.
As usual throughout
Italy, most accommodations offer full or half pension which can
be particularly good value.
Prices quoted
are approximate, include service for 2 or 3 courses, with wine.
Generally advisable to reserve.
Amalfi:
Where to
stay:
Caleidoscopio
Hotel
Double w/bath
and breakfast $80, single $60
Mini Apartments
include. kitchenette
(2-4 people)
$200.
Beautiful location
with superb views, terraced gardens, with olive trees and scented
lemons. Outdoor dining, all rooms with balconies.
Hotel Santa
Rosa Ex-Monastero
Conca dei Marini
Ex monastery
from 17th century, in tranquil location high over Amalfi. Terrace
dining, gracious hosts. Double w/bath and breakfast $65.
Single $45.
Eating:
Da Gemma
Via Cavaglieri
di Malta
About $30 per
head.
Atmospheric
"local" ambience, excellent seafood specialities.
The Lemon
Garden
From end of
Viale dei Molini a fair walk uphill to this unique restaurant, in
a lemon garden, where all the dishes are related to lemons, even
the pastas. And of course, exceptional lemonade. About $15 per head.
Il Tari
Via Capuano
Tel: (089) 871-832
About $10 per
head.
Unpretentious,
typical, family-run, with good food.
Ravello:
Where to
stay:
Hotel Parsifal
Double w/bath
and breakfast $55, single $45
Albergo Toro
Double w/bath
and breakfast $60, single $50
Hotel Palumbo
Full pension
$200 per person
Eating:
Most visitors
take meals at their hotel but this atmospheric restaurant is unpretentiously
delightful -
Compa' Cosimo
About $25 per
head
Local Cuisine:
Because of its
extensive coastline this region of Italy features an interesting
variety of fish as the mainstay of its cuisine. Other important
ingredients are tomatoes, mozzarella and an enormous variety of
pasta; ziti, vermicelli, cannelloni, paccari, maltagliati, linguine
and spaghettini will all be found here served in traditional sauces.
Particular classic dishes of the area are Spaghetti alle Vongole
(a delicious red clam sauce), "Ragu del guardaportone"
and "Zuppa di pesce" an aromatic thick fish soup served
over crusty bread which almost makes bouillabaisse seem second rate.
Wines:
There is Gran
Caruso di Ravello which is made from grapes grown on the slopes
surrounding Ravello; an excellent complement to the local cuisine
and which is well-priced. Other wines to note are rubizzo Gragnano,
Ischia, Solopaca di Benevento all' Irpinia and a dry white wine
from the slopes of Mount Vesuvius, Lacrima Christi - "Tears
of Christ".
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