French born Pascal Ducros was trained in Grenoble before becoming Commis de Cusine at the Michelin rated ‘Le Baladin’ in Porto Vecchio. He then worked in Michelin star restaurants all over France, Holland and Great Britain before coming to the acclaimed ‘90 Park Lane at London’s Grosvenor House Pascal was Chef de Partie at the three star ‘Le Gavroche’ in London before taking up the position at La Fontaine last years.

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