COMPANY: Eberhard Muller, Bayards
Product Category: Chef, Restaurant
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Full Address 1: New York, USA
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NEW YORK

Since I last saw you, I bought a farm and I am actively farming together with my wife and we actually supply most of the major restaurants with our vegetables in New York. Most commercial farms in the country are mono cultures or almost anywhere in the world, there are farms that grow broccoli, there are farms that grow carrots. They specialise in one or two things. Because I am a chef and I want it all, we grow everthing.

When you come back this summer and taste the Heirloom Tomatoe Salad you will see why. There are 18 different varieties of tomatoes, of flavours, of texture components that I can play with.

 

 

 

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