COMPANY: Tom Colicchio , Craft & Grammercy Tavern,
Product Category: Chef, Restaurant
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Full Address 1: New York, USA
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NEW YORK

It about staying power it is not about being a flash in the pan. You constantly have to reinvent what you are doing. You can't rest on your laurels. It is also a matter of staying fresh because there are obviously younger chefs who may also want to take more risks. And so you have to keep up with them and take as many risks.

Food has become more grounded and it is not this soaring sculpture that we are looking for anymore. It is not about 8 ingredients on a plate anymore. I think that is the worst thing that America sort of dumped on cuisine is that adding all these thing when you see mango, salsa, chutney, relish yada yada yada..

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