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| COMPANY: |
Teague
Ezard , Adelphi |
| Product
Category: |
Chef, Restaurant |
| Name
of CEO: |
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| Marketing
Manager : |
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| Press
Officer: |
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| Contact
Phone: |
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| Contact
Fax: |
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| Contact
Email: |
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| Official
Website URL: |
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| Full
Address 1: |
Melbourne Australia |
| Full
Address 2: |
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| Brief
History: |
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MELBOURNE
It
wasn't that long ago where most restaurants were French/Italian.
The preparation of the food was done earlier in the day and
basically the chefs rock up, cook and serve it.
The difference with leaning towards Asian Style
which has become more and more dominant in Australia is that
you are always cooking. There are 3 to 5 steps of putting
together a dish . For example, a scallop dish that we serve,"
steamed scallops with a peanut man juis and Thai salad",
you have got to mortar and pestal your paste to order, you
taste your paste, you season your paste, you steam your scallops,
and it all comes together and it is taste checked, taste checked,
taste checked.
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DOWNLOAD
VIDEO
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DVD-quality
Windows Media
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10
minutes 50Mb 640X480
|
| EZARD
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Purchase
and download
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| 4.
Teague Ezard |
[Size: 320 X 240 pixels 500kb - 15sec] |
US$2.75
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