COMPANY: Charles Masson, Ian Scully, Le Grenouille
Product Category: Chef, Restaurant
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Full Address 1: New York, USA
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Brief History:

 

NEW YORK

MASSON:Salvador Dali once commented to my father 'Mr. Masson you throw the money out the windows but it comes back to you through the doors'

SCULLY: I read about the London Chefs in cook books and magazines and Chef Michel Bourdain inspired me the most. After four years of hotel school, I went to the Connaught in person and met with Michel and ten days later the only position they had was in the Pastry and as a second Commis so I started in the pastry. I was then at the Ritz after the Connaught where I was the number 2 Chef for two years.

 

 

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