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| COMPANY: |
Anton
Mosimann |
| Product
Category: |
Chef, Restaurant |
| Name
of CEO: |
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| Marketing
Manager : |
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| Press
Officer: |
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| Contact
Phone: |
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| Contact
Fax: |
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| Contact
Email: |
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| Official
Website URL: |
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| Full
Address 1: |
London, England |
| Full
Address 2: |
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| Brief
History: |
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LONDON
Japan
was a tremendous experience for me. The Japanese style of
cooking was all about freshness, the way it is cooked, or
not cooked at all. Even the presentation was an eye opener
for all of us, but especially for me. I absorbed a lot of
the techniques and ideas from the Japanese culture and start
thinking 'This is the way of eating and I like it, no cream
no butter'.
In
St. Moritz I worked at the famous Palace Hotel with the head
chef Monsieur de France. De France trained in London at the
Savoy hotel with Escoffier. Escoffier was the head chef and
de France was the commis. He was 85 years of age and it was
an incredible experience for me.
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