COMPANY:	Carlo Cracco, Cracco Peck
Product Category:	Chef, Restaurant
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Full Address 1:	Milan , Italy
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Brief History:

	MILAN It was not until I worked with Gualtiero Marchese that I understood for the first time, what cooking was really about. Other chefs gave me a basic understanding of working with produce, but Marchese was the first to elevate cooking into an art form. I was 20 years old and for the first time I understood that things were happening in the kitchen. I then went to work for Alain Ducasse.
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