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| COMPANY: |
John
Burton Race |
| Product
Category: |
Chef, Restaurant |
| Name
of CEO: |
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| Marketing
Manager : |
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| Press
Officer: |
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| Contact
Phone: |
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| Contact
Fax: |
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| Contact
Email: |
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| Official
Website URL: |
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| Full
Address 1: |
London, England |
| Full
Address 2: |
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| Brief
History: |
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LONDON
You
have to have a passion and sometimes I guess it gets in the
way of your personal life. You have to be driven and there
are not a lot of people that work for you that might like
it. You have to be positive, you have to be very sure of yourself,
you have to have arrogance and you have to have strength,
an inner strength, and then a desire to push out the boundaries
and take yourself over that. The guys that really succeed
are the ones that go over the pain barrier.
Asian
and French cuisine are completely different and it is not
just about the flavours, it is about the actual cooking. In
Asia, the fat you cook in was very, very expensive, sometimes
much more than the protein itself. Hence something went in,
and something came out very quickly and you ended up with
a crisp crunchy texture, whether it was vegetables, or protein.
When it comes to spicing things, Asian cuisine 'coats' and
doesn't marinade the fish or the meat - so you don't destroy
it's underlying flavour.
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VIDEO
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10
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RACE** |
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