COMPANY: Liam Tomlin
Product Category: Chef, Restaurant
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Full Address 1: Sydney, Australia
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Brief History:

 

SYDNEY

In Switzerland I worked in the Hotel Central in Zurich and It was there I met chef Bruno Enderlich. He was someone who took you under his wing and explained to you about produce, and explained to you about seasons.

Everything you did, Bruno would just come along and do something to it and it would change the whole dish entirely. He pushed himself. For example on his days off he would go work for Freddie Girardet and they he would come back and tell us about this guy Freddie Girardet.

 

 

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