MUNICH

My inspiration is coming from nature - for example when I cook a rabbit , since rabbit eats carrots and lettuce , I serve rabbit with carrots and lettuce.

I want the produce to be distinctive and honest . I don't try to wrap a potato five times so it does not look like a potato . I try to keep a product simple and to process it minimally so that the result is a very light , tasty dish. I keeps the vegetables very simple, very lightly cooked. For sauces I don't like to reduce them very much and prefer to keep them light . To thicken them I would rather grate a small amount of potato into it and maybe then at the very end add a little bit of butter. The sauce then tastes very fresh, simple and doesn't overpower the produce.

US$2.75